The Seasonals

Black Oak Summer Saison (RB/BA)

Brewed with wheat, orange zest, coriander and special yeast, this seasonal ale delivers continental character and flavour. Unfiltered with an orange hue, pleasant citrus aroma, slightly higher carbonation all combine for a thirst-quenching beer. Perfectly proportioned wheat and spice provides a smooth refreshing ale, just right for hot summer days.

Black Oak Double Chocolate Cherry Stout (RB/BA)

A good solid stout packed with all the flavours you’d expect with an extra twist; great malt base, dark chocolaty backbone from two perfectly balanced sources, soft carbonation and a subtle taste of tart cherry in the finish. The Hop character is just present enough to enhance the chocolate malt & cocoa. Cocoa notes in the nose and a chewy yet velvety mouth-feel. Gorgeous lacing remains on your glass. This addition to our seasonal portfolio showcases our brewing skill, focus on quality, character and consistently great flavourful beer. Slow brewed and hand crafted.

Black Oak Nutcracker Porter (RB/BA)

Festive and fortifying for the winter holiday season, it’s a porter that has been spiced with cinnamon. Perfectly balanced roasty malt with subtle hops delivers character and flavour. Dark ebony colour, enticing hoppy aroma with hints of figgy pudding, mild carbonation leads to a distinctive taste in a full bodied beer.

Black Oak Oaktoberfest (RB/BA)

Celebrate the harvest season with our Oaktoberfest Beer, brewed using the traditional German style. Its coppery colour and snappy carbonation combines with a crisp malt flavour that’s complimented by the right amount of hops, giving this fall seasonal beer a satisfying taste experience.

Black Oak Ten Bitter Years (RB/BA)

Our 10 Bitter Years has been voted Canada’s best Imperial IPA. For us it celebrates a decade of survival in the craft brewing industry. It was first brewed as an anniversary beer when Black Oak turned ten. Categorized as a Double IPA, it has perfect balance between caramel malt body and hop bitterness. Double dry hopping, using three different varieties of hops, creates lots of flavour and hop aroma.  You’ll smell pine, grapefruit, mango and pineapple. All that malt and hops balance it’s exotic character and provides just enough alcohol warmth to enhance the flavour.  The exact ingredients are top secret and we are sworn to secrecy. It’s so popular we can’t keep it in stock (Please take smaller sips).
We hope you enjoy our special edition anniversary beer.
PS Ken’s still bitter.