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Black Oak Beer Tastings Come to You…

We’re kicking of 2012 with a series of tastings in your neighborhood. Stop by and try our Nut Brown, Pale Ale or Double Chocolate Cherry Stout at several of Toronto’s greatest speciality retail stores and LCBO’s:

  • Culinarium on February 4th
    Join us from 11 to 4 at Toronto’s all-Ontario grocery store for a special pairing of Double Chocolate Cherry Stout and Certified Local Sustainable cheese.  We’ll be along side our friends at Local Food Plus talking about the importance of supporting local producers, all while savouring a great pairing!
  • Summerhill LCBO on February 11th
    We’re throwing a Craft Beer and BBQ Cocktail Party at Toronto’s classiest LCBO from 11:30 to 3:30.  Pair our Nut Brown and Pale Ale with organic BBQ brisket prepared by The Healthy Butcher.
  • Queen’s Quay and Yonge LCBO on March 8th
    Here’s hopin’ that a taste of Nut Brown and Pale Ale will bring the spring weather from 4 to 8 pm on March 8th. Try and buy!
  • Healthy Butcher on March 17th
    We’re rolling out the Nut Brown organic sausage for your tasting pleasure. Stop by the Healthy Butcher’s Eglinton location from 11 to 4 for this epic pairing.
  • Larid and Eglinton LCBO on April 6th
    Stop by from 4 to 8  for a tasting and grab some Pale Ale for this Holiday weekend.
  • King West and Spadina LCBO on April 7th
    We’ll be pouring samples of Nut Brown and Pale Ale from 4 to 8.

Visit our Events Calender for even more tastings, events and brewery parties. Let us know about your favourite neighborhood store and we’ll do our best to bring Black Oak tastings to you! Email TracyP@blackoakbeer.com with your ideas today. Cheers!

Support your local brewery in 2012 – It’s our Winter Warmer Party on January 28th!

With the holiday season running at full speed, you may be looking forward to setting your New Year’s resolution and hibernating until March. This year, rather than restricting yourself of life’s finest pleasures, why not make 2012 YOUR year of locally-produced craft beer! That’s right – you can support the world-class beers of the Ontario Craft Brewers while making a New Years resolution you can actually keep.

And, while we all like to savour an imported Belgian beer, supporting your local craft brewer has numerous benefits, including:

    1. Local breweries support local people - Every time we need to hire an electrician, mechanic or printer, we’re investing our money into our regional economy and keeping jobs in southern Ontario.
    2. Drink with the seasons - Ontario craft brewers are continually creating unique brews to match Canada’s ever-changing climate.  You can visit your local brewery for seasonal selections (Black Oak Double Chocolate Cherry Stout available early February!)
    3.  Our industry will only be as strong as YOU make it - If you want craft breweries in Ontario continuing to grow and flourish, we need your drinking expertise!

At Black Oak, we’re here to help your 2012 get off to the right start! Join us on Saturday January 28th from 5-9 pm for our Winter Warmer Party!  As always, it’s $20 for all you can eat and drink, and we’ll have special one-off kegs and casks for your drinking pleasure.  Delicious beef, chicken and vegan curry will be served by our friends at Burger Bar.

Black Oak Brewery is accessibly by TTC – click here for directions – but we’re more than happy to call you a taxi at the end of the night. Please enjoy responsibly.

Our monthly brewery parties are a great way to connect with other beer nuts, support your local brewery and make 2012 YOUR year of craft beer! Cheers…

 

 

Black Oak Valentine’s Day Party – featuring Chocoalte-Beer floats from Chocosol!

There are two types of people in this world…

1) Those that eagerly await Valentine’s Day through the dark days of winter, and, 2) Those that are coaxed into romantic dates against their will.

No matter what type of person you are, we’ve got the Valentine’s Day Party for you!  Bring your sweetie (or beer drinkin’ buddies) to Black Oak on Saturday February 18th from 5 to 9 pm. There won’t be any expensive flowers or cheesy music, but there will be plenty of craft beer and local organic food.

We’re joining forces with the Chocosol team to create BEER-CHOCOLATE floats, followed by fresh Ontario corn tortillas stuffed with Double Chocolate Cherry Stout Mole – perfect to satisfy all sorts of cravings.  Wash down the goodness with one-off casks and special kegs, and a possible visit from craft-beer-cupid.

As always our parties cost $20.00 at the door – we’re accessible via the TTC or GO Bus and we’ll gladly call you a taxi at the end of the night.

So bring your lover, your friends or fellow foodies to another great Black Oak party!

Flurry of Black Oak Reviews!

While we staggered back to the brewery on January 3rd half-expecting craft beer drinkers to be fulfilling their resolutions to drink less, The New Year has been busier than ever! And, along with the new pubs, LCBO and Beer Store orders, have  come a flurry of positive online coverage about our beer…

Here are three of our favourites….

Try our flagship, seasonal and one-off beers for yourself at our Winter Warmer Party on January 28th from 5 to 9 pm at our brewery - $20.00 for all you can eat and drink. Delicious beef, chicken and vegan curry will be catered by our friends at The Burger Bar.

New Tap Handles are Under the Black Oak Christmas Tree!

Look what Santa got us for Christmas…. We must have been really, really good :)

Coming to a great craft beer pub near you in 2012!

Twas da Pint Before Christmas – by Ken Woods

Twas da Pint Before Christmas Poem
(with vast apologies)

By Ken Woods

Twas da pint before Christmas, when all through the brew house
Not even a beer geek was stirring, not even their spouse.
The hoses were hung by the boiler with care,
All of our misplaced tools were scattered everywhere.

 The casks were nestled all snug on their pallet,
While visions of dry hopping, just needed a mallet.
With piles of accounting looming on my desk, and I in my green tea,
Had just settled in for an undisturbed paperwork jamboree.

 When out by the door there arose such a clatter,
I sprang from my desk to see what was the matter.
Away to the window I cursed a foul line,
Gesticulating and pointing at the closed sign.

 The moon on the breast of the new fallen snow,
Could not improve the appearance of what lay below.
When, what to my horrified eyes should appear,
But a battered old car, sounding a Bronx cheer.

 With a little old driver, so looking of a disheveled lynch mob,
I knew in a moment it must be a beer snob.
More rapid than bullets his questions they came,
And he shouted, statements peppered with profanities aflame!

 “Now Pale Ale!, now Nut Brown!, Oaktoberfest and Nutcracker!
On Summer Saison, On Transvestites Tipple!
Where’s the 10 Bitter Years, you slacker?
Now drink away, drink away and rate them all!”

 As spent grain that before the wild hurricane fly,
When met with a domestic beer, he raged to the sky.
So up the steps, he did waddle,
With a case full of empties, that beer snob did not dawdle.

 And then, in a twinkling, I heard by the door
The prancing and pawing of this little boor.
As with the door unlocked I did fumble,
Into the brewery the beer snob did stumble.

 He was dressed all in beer paraphernalia, from his hat to his coat,
And his clothes were all tarnished, as if half chewed by a goat.
A case of empties, he had flung under his arm,
And he looked like a beer expert, which caused me alarm.

 His eyes-how they squinted! His attitude so airy!
His cheeks were so pouty, his nose all dribbly!
His droll little mouth was drawn down in a frown,
And the beard of his chin shown he’d just eaten in China Town.

 The stump of a beer opener he held tight in his hand,
And by looking closely I could see it was not our brand.
He had a blank face and a big round belly,
That shook when he swore, like his liver was jelly! 

He was chubby and plump, a right cantankerous old git,
And I laughed when I saw him, just to spite this twit!
A squint of his eye and a shake of his head,
Soon gave me to know I had much to dread.

 He spoke a few words, What do ya got that’s new?
Nothing I said, avoiding his spew.
Cashing in his empties, he slumped to the door,
Off to seek new beers elsewhere some more.

 He waddled to his jalopy, and on the fourth try did it start,
And away he did drive, his smog would soon depart.
But I had to exclaim, ‘ere he drove out of sight,
“Happy Christmas to all, and to all a good pint!”

 

 

 

Nut Brown ‘Spent Malt’ Cookie Recipe!

If you’re like us, this time of year your likely to share two things with your friends and family – craft beer and cookies!

Our friends and avid Black Oak Beer Nuts – Steve and Reethi – graciously made ‘spent malt’ cookies for our holiday party on December 3rd. And, in case you want to get creative with your baking, Steve has provided us with his ooey gooey ‘spent malt’ recipe:

Nut Brown Spent Malt Cookie Recipe (adapted from Robin Hood Quick Oats package): 
 
Ingredients:
3/4 cup butter, softened
3/4 cup lightly packed brown sugar *
1/2 cup white sugar *
  * Option:  Substitute a few tablespoons of maple syrup for some of the sugar.
1 egg
2 tbsp water
2 tsp vanilla
3/4 cup All purpose flour
3/4 tsp baking soda
1 tsp cinnamon
2 1/2 cups Black Oak Nut Brown Spent Malt
1/2 cup oats
1 1/2 cups chocolate chips or raisins (or mixture of both)
 
Process:
1. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and fluffy
2. Combine flour, soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in spent malt, oats chocolate chips and raisins.
3. Drop dough by heaping tablespoonfuls onto greased cookie sheets.
4. Leave mounded (press lightly with a fork) for chewy cookies. Press flat for crispy cookies.
5. Bake at 350F (180C) for 12-15 minutes, or until edges are golden brown. (Mounded cookies will take at least 5 minutes longer.) Do not overbake. Makes 30 cookies.
6. Enjoy warm with a glass of Black Oak Nut Brown beer.
 
If “spent grain” has you scratching your noggin, let me break it down for you. All craft beer starts its life out as grain – generally malted barley and wheat. In order to extract the sugary liquid or wort, the malted grains undergo a process called mashing. Mashing, or combining the malt with hot water, releases the enzymes in the malt that breaks down starch into sugar. After the wort is boiled with hops and other spices, the yeast is pitched and goes to work turning the sugar into alcohol and carbon dioxide.
 
The final product is the delicious beverage you know and love. However, with every batch of beer that is brewed, we’re left with 8 tubs of spent malt. Normally farmer Larry picks it up for his prize-winning rodeo bulls (farm animals LOVE this stuff), but we figured if Larry’s bulls gain super-animal powers from the stuff, spend malt cookies must be pretty good form humans too!
 
If you want to make spent malt cookies this year, stop by the brewery and grab a frozen 4-cup portion. We’d love to become part of your holiday tradition.

The Healthy Butcher makes Black Oak Nut Brown Sausage for the Holidays

We’ve got a very special treat for you this holiday season. We’ve teamed up with our friends at Toronto’s Healthy Butcher
to bring you the Nut Brown Sausage. That’s right, simply the perfect food.

The Healthy Butcher sells food as nature intended – fresh, local and with the minimal amounts of environmentally harmful inputs.  And, as a craft brewery that produces fresh, local and environmentally responsible beer, we’re delighted to lend our expertise for the ultimate collaboration. 

How do you get your hands on this melt-on-your-palate sausage? Stop by the Healthy Butcher for the first batch of sausage on Thursday December 8th. After that, Black Oak Nut Brown Sausage will be available fresh for their Christmas pick-up days on the 22, 23 and 24 of December. 

We’ll be celebrating the sausage on Saturday December 10th from 12 to 5 pm by pouring samples of Nut Brown for holiday shoppers at the Healthy Butcher’s Eglinton location – stop by!

So grab your Nut Brown Sausage and you’ll be the most popular person at the holiday party!

Cheers

Nutcracker Porter Tofu Mole

If you’re like me, you LOVE to find tasty ways to feature seasonal craft beer in your comfort cooking.

And so, in the spirit of the Holiday Season, I’ve set out to combine my two favourite things… Craft Beer and Chocolate!

Nutcracker Porter Tofu Mole

Ingredients:

2 Tbs olive oil
1 1/2 cups chopped onions
2 or 3 garlic cloves
1 tsp salt
1/4 tsp dried thyme
1/8 tsp cinnamon
pinch of crushed red pepper
3 cups chopped bell peppers
1/2 cup Nutcracker Porter
2 cups fresh tomatoes or 1 15-oz can
1 Tbs unsweetened cocoa powder
1 cake firm tofu (or you can try experimenting with chicken, beef or pork)

 
Process:
 
1. Warm up oil in saucepan over medium heat. Saute onions for about 6 minutes or until translucent.
 
2. Add chopped garlic and salt, sirring occasionally for 5 minutes.  Add thyme, cinnamon and crushed red peppers and saute for 2 minutes.
 
3. Add chopped bell peppers and saute for about 7 minutes or until peppers are soft.
 
4. Stir in Nutcracker Porter, tomatoes and cocoa powder. Bring to a boil and then simmer for 5 minutes.
 
5. Add tofu cubes and simmer for 20 minutes.
 
6. Serve over brown rice or polenta. And don’t forget to pair Mole with a glass of Nutcracker Porter!
 
This recipe has been adapted from “Cooking for Health: The Moosewood Collective”
 
We’d love to hear your Nutcracker Porter recipes. Share them with us on our facebook page.

Our Nutcracker Porter is available in our retail store for $13.25 a 6-pack.  Hurry and stuff your Holiday Stocking while you can.

 

Bake Nut Brown “Spent Malt” Cookies for our Holiday Party, December 3rd

December is synonymous with gluttony. It’s a time to celebrate the year-gone-by with friends and family while expanding your waste-line with seasonal beer and mouth-watering cookies.

With our Holiday Party right around the corner we’re busy preparing our Nutcracker Porter and Apple Rauchbier casks.  However, we still need your help baking the holiday cookies! And, since we’ve got heaps of “spent malt” from brewing Nut Brown this week, why use it to bake yummy Nut Brown spent malt cookies?! Talk about full-circle…

Here’s the details:

  • Stop by our brewery anytime from November 17th to  December 2nd to grab a frozen 4-cup portion of spent malt
  • Take the spent malt home and bake some cookies (here’s a recipe idea, but be creative)
  • Bring the cookies to our Holiday Party on December 3rd and get in for FREE… Our gift to you!

If “spent grain” has you scratching your noggin, let me break it down for you. All craft beer starts its life out as grain – generally malted barley and wheat.  In order to extract the sugary liquid or wort, the malted grains undergo a process called mashing.  Mashing, or combining the malt with hot water, releases the enzymes in the malt that breaks down starch into sugar. After the wort is boiled with hops and other spices, the yeast is pitched and  goes to work turning the sugar into alcohol and carbon dioxide.

The final product is the delicious beverage you know and love. However, with every batch of beer that is brewed, we’re left with 8 tubs of spent malt. Normally farmer Larry picks it up  for his prize-winning rodeo bulls (farm animals LOVE this stuff), but we figured if Larry’s bulls gain super-animal powers from the stuff, then spent malt cookies must be pretty dang good!

So stop by, grab some spent malt, and put your baking skills to the test… Happy Holidays to all!